Rain outside. Warm rice on the table. You open the jar, and the aroma of spicy prawns fills the air. One bite—tangy, spicy, rich, and unforgettable.
A little taste of the Andamans in every bite.
Mustard oil , Vinegar , Garlic , Ginger , Green
chilies , Dry red chilies , Curry leaves ,Turmeric powder , Red chili powder , Mustard seeds, Fenugreek seeds , Cumin seeds, ,Salt
Use a clean, dry spoon to serve. Keep the jar tightly closed after every use. Store in a cool, dry place away from direct sunlight. For best quality, refrigerate after opening and consume within the recommended period. Best before 6 months from the date of packing.
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed when not in use. Always use a clean, dry spoon. Refrigerate after opening for better freshness and quality.